A UN-backed boost for women-run businesses in the developing world
A microfinance institution created by the UN is helping women in developing countries to have a successful work and home life, despite the many challenges they face.
Economics | Financial services | Banking
Financial services industry risking $1 trillion over climate change
By investing in sustainable companies and technologies, financial institutions can reduce risk and increase earnings
How to close the Gender Pay Gap: Stop salary disclosure
A key solution for tackling the gender pay gap is to put an end to salary disclosure, says Anita Teats (CEO of The Finance People).
Climate change gets first mention in G20 finance communique of Trump era
The relationship between the economy and climate change is a much disputed topic, and had its first mention at G20 summit this weekend (22 – 23 February 2020).
StanChart commits £57.5 billion toward sustainable development goals
British multinational banking and financial services company, StanChart, pledge a generous donation to help achieve the Sustainable Development Goals (SDGs).
Netherlands’ $515 billion pension fund to accelerate cuts to fossil fuel investments
ABP, pension fund for government and education employees in the Netherlands, pledges to invest in renewable energy in the near future.
New UN finance panel to push Global Goals forward
This week (27 – 2 January), progress was made within the financial sector in the form of a new panel, which aims to help achieve the Sustainable Development Goals (SDGs) by 2030.
Trump, Greta and unicorns – What to watch for at Davos on Tuesday
The World Economic Forum is taking place from 21-24 January 2020. Here’s a brief outline of what to expect, including climate concerns.
World’s richest 2,000 people hold more than poorest 4.6 billion combined
Oxfam report highlights the extent of financial inequality across the world, from unpaid care workers to billionaires.
Dirty fuels kill millions as investment in clean cooking runs short
More investment is needed to replace outdated cooking practises, achieve the clean cooking target and prevent unnecessary deaths.